Chef Richard was born and raised in the vibrant and culturally rich island of Jamaica, where his passion for bold flavors and fresh ingredients was first ignited. Driven by his love for the culinary arts, he pursued formal training at the renowned Johnson and Wales University in Charleston, South Carolina, earning a bachelor’s degree in Culinary Arts in 2006.
With a deep understanding of Caribbean flavors and a mastery of classic culinary techniques, Chef Richard has crafted a unique style that blends traditional and contemporary cuisine. His dishes are a celebration of his heritage, infused with creativity and a commitment to excellence.
Whether he's crafting a gourmet meal for an intimate gathering or curating a multi-course feast for a special event, Chef Richard's dedication to quality and innovation shines through in every dish. His culinary journey, rooted in the rich traditions of Jamaica and refined through world-class training, makes him a true artisan in the kitchen.
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